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Recipes >> Chef Maida Rahat Ali Recipes > Calzone by chef maeda rahat ali


Prep Time
30-35 minutes
Cook Time

15 minutes

Calzone- It's Italian cuisine like a folded pizza but in this recipe no egg required. Much more economical and tastier recipe by Chef Maeda.
Viewed: 12690
Source:  Chef Maeda Rahat Ali in Home cooking on ARY Zauq
9 Ratings
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  • For Dough:
  • All purpose flour 1/2 kg
  • Yeast 2-1/2 tsp
  • Thyme (optinal) 1/2 tsp
  • Salt 1-1/2 tsp
  • Sugar 1-1/2 tsp
  • Olive oil 2-1/2 tbsp
  • Warm water as required
  • For Sauce:
  • Garlic cloves 2-4
  • Tomato ketchup 4 tbp
  • Thyme 1/2 tsp
  • Olive Oil 4 tbsp
  • Chilli flake (if desired) 1/2 tsp
  • Onion small 1/2
  • Salt to taste
  • Black pepper to taste
  • For Filling:
  • Chicken/beef 1/2 kg
  • Chilli Flakes to taste
  • Salt to taste
  • Oil 3 tbsp
  • Carrot half
  • Onion
  • Mushrooms
  • Cheddar Cheese
  • Mozzarella Cheese
  • For Dip:
  • Mayonnaise 4 tbsp
  • Ketchup 1 tbsp
  • Chilli flakes 1 tsp

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Cooking Directions

  1. To make Dough: Sieve flour put oil, yeast, thyme, salt and sugar knead with warm water.

  2. Wrap dough and leave for 1 hour until rises.

  3. To make Sauce: Heat oil add tomatoes, thyme, chilli flakes, garlic, onion, tomato ketchup let it cook.

  4. When tomato get soft remove from stove let it cool.

  5. To make Filling: Heat oil fry chicken put chilli flakes, salt, and carrot fry it.

  6. When chicken done put onion slice.

  7. Add sliced mushroom fry and cook till mashrooms get tender.

  8. Now roll dough and divied into 4 parts. 

  9. Roll with pin roller.  

  10. Now on the half part of roti put prepared filling, sauce, shredded mozzarella and cheddar cheese and olives if desired.

  11. Cover with half of roti then seal from corners by turning edges.

  12. Put on greased pan at highest temprature for about 15 minutes.

  13. When serve brush 2 tbsp oil over baked calzone.  

  14. Sprinkle cheese and serve with pasta salad.

  15. To make Dip: Mix together mayonnaise, ketchup, chilli flakes mix all.

  16. For Salad: Pasta, mashrooms (fried), Salt, chedder cheese chunks, onion and 2 tbsp prepared dip.

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