In a cooker put dal ,chilly paste, tomatoes and 1 glass water now give 4-5 whistle to it.
Now mash it little bit and add salt, groundnuts,1,4 glass water and again make 4-5 whistle.
Now add 1/2 glass water in it and add curry leaves, haldi, coriander, lemon juice, sugar and keep for boiling on slow flame.
Now as 1-2 boiler comes add raw chappati pcs in dal and let it boil for atleast 10 min on slow flame by stiring it.
For garnishing -- take nonstick pan put 2 spoon oil add zeera, ria and hing as it turn in golden.
Now garnish this mixer and fresh coriander in dal mix well and serve hot.
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