Dal Dhokhri or Dhokli (Gujarati Special)

In a cooker put dal ,chilly paste, tomatoes and 1 glass water now give 4-5 whistle to it.

Now mash it little bit and add salt, groundnuts,1,4 glass water and again make 4-5 whistle.

Now add 1/2 glass water in it and add curry leaves, haldi, coriander, lemon juice, sugar and keep for boiling on slow flame.

Now as 1-2 boiler comes add raw chappati pcs in dal and let it boil for atleast 10 min on slow flame by stiring it.

For garnishing -- take nonstick pan put 2 spoon oil add zeera, ria and hing as it turn in golden.

Now garnish this mixer and fresh coriander in dal mix well and serve hot.