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Recipes >> Tandoori, Roast, BBQ Recipes > Shish Kebabs by chef munawar

Shish Kebabs

Shish Kebabs
Prep Time
15 mins + Marination
Cook Time

25-30 mins

4-5 persons
It is so easy to make Shish Kebabs at home, it is surprising they are not a mainstay. If you combine vegetables and fruits along with your choice of meat, you literally have a meal on a stick. Kids get a big kick out of helping not only make kebabs, but choosing their own combinations, so do let them help.
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  • Beef under cut cubes 1/2 kg
  • Salt to taste
  • Pepper to taste
  • Garlic chopped 1 tsp
  • White vinegar 1 tbsp
  • Onion juice 1/2 cup
  • Oil 2 tbsp

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Cooking Directions

  1. Cut under-cut meat into 1 inch cube pieces.

  2. Put the meat in a bowl, along with salt, pepper, chopped garlic, white vinegar, onion juice and oil.

  3. Mix ingredients properly, and marinate for 15 minutes.

  4. Take wooden skewers and insert 5 pieces of beef in each skewer and brush with oil.

  5. Either using a grill pan or charcoal grill, grill each shish kebab stick well till done on all sides.

  6. Serve it with hot Kubz bread or Naan bread with green salad and chutney.

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Comments posted by users for Shish Kebabs recipe:

  1. Thanks very nice recipe

    on Apr 14 2011 1:06PM Report Abuse ABDULLAH

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