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Recipes >> Veggie and Vegetable Recipes > Chicken and Potato Curry (Murgh Aur Aloo Ka Salan) by Shireen Anwar

Chicken and Potato Curry (Murgh Aur Aloo Ka Salan)

Chicken and Potato Curry (Murgh Aur Aloo Ka Salan)
Prep Time
10 Mins
Cook Time

20 - 25 Mins

4 - 6
A tasty chicken and potato dish served for lunch or dinner on an ordinary day to enjoy a simple and easy yet appetizing dish.
Viewed: 42714
Source:  Chef Shireen Anwar
11 Ratings
2 out of 5 stars
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  • Chicken 1 kg (cut into 12 pieces)
  • Potatoes 3 (cut into 4 and deep fried)
  • Yogurt 1 cup
  • Onion ½ cup (ground)
  • Oil ½ cup
  • Mixed whole spices 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Red chilli powder 2 tsp heaped
  • Green cardamom powder ½ tsp
  • Nutmeg ¼ tsp (ground)
  • Mace ¼ tsp (ground)
  • Salt 1 ½ tsp
  • Coriander powder 1 ½ tsp

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Cooking Directions

  • Heat oil in a wok and add ginger garlic paste, red chilli powder, coriander powder, salt and mixed whole spices and fry well adding a little water.
    Add the chicken in the wok and mix it.
    Cover and cook for 10 minutes.
    Then mix the ground onion with yogurt and add it to the chicken
    Cover it again and let it cook until the chicken becomes tender.
    Add 1 cup of water, green cardamom powder, mace and nutmeg, and fried potatoes.
    Simmer till done and serve hot.

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    Comments posted by users for Chicken and Potato Curry (Murgh Aur Aloo Ka Salan) recipe:

    1. Yuuummmmyyy...

      on Aug 3 2015 10:12AM Report Abuse ALMAS BUTT

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