Chinese Chicken Fried Rice

In a pan heat oil. Add onion and saute until soft.

Then add chicken and 2 tbsp soy sauce and stir fry for 5 to 6 minutes.

Stir in carrots, coriander leaves, red bell pepper, peas and green bell pepper and stir fry another 5 minutes.

Then add rice and stir thoroughly.

Finally, stir in scrambled eggs and leftover soy sauce, heat through and serve hot.