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Recipes >> Chicken Recipes > Chicken Rendang with Nasi Lemak

Chicken Rendang with Nasi Lemak

Chicken Rendang with Nasi Lemak
Prep Time
10 Mins
Cook Time

2 Hours

3 - 4
Chicken Rendang with Nasi Lemak is a Malaysian dish in which chicken and rice are cooked in coconut milk and serve with a sauce. But in this recipe chicken is served with plain rice. Must try you will love the taste.
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Source:  Kiran Khan
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  • Oil 3 tbsp
  • Cinnamon 3
  • Whole Star Anise 2-3
  • Chicken 1 kg
  • Shallots 8
  • Whole red chili 3 (soaked in water)
  • Garlic 6-7 cloves
  • Lemon grass ¼ cup
  • Turmeric 1 tsp
  • Galangal 1 stick
  • Water ½ cup
  • Coconut Milk 2 cups
  • For Sauce:
  • Oil ¼ cup
  • Onion 2 small
  • Whole red chilies 6 (soaked in water)
  • Garlic 10 cloves
  • Tamarind pulp ½ cup
  • Salt ¼ tsp
  • Sugar 1 tbsp

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Cooking Directions

  1. Heat oil over the medium heat, add cinnamon and star Anais then fry chicken in it until it changes in color.

  2. Meanwhile make a paste; add shallots, whole red chilies, garlic, lemon grass, turmeric, galangal and water into blander and blend it.

  3. Add paste in chicken and mix it then add 1 cup coconut milk. Cover and cook about 20 minutes.

  4. After that add remaining milk, again cover and simmer an hour. Take care not to break the chicken, which will be extremely tender

  5. For Sauce: Heat oil and fry 1 sliced onion until light brown.

  6. Make puree with 1 onion, whole red chilies, garlic and ¼ cup water.

  7. Add puree in fried onion and mix nicely. Then stir in tamarind pulp, sugar and salt. Cook until it thickens.

  8. Dish out chicken in serving platter, serve with boiled rice and sauce.

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