Fruit Trifle

Pour milk in a pan, add sugar and cook for 2 minutes.

Then gradually add vanilla custard while stirring.

When custard thicken, turn off the lame and cool at room temperature.

Now add sliced peach, pineapple, fruit cocktail, apple, bananas and sponge cake.

Add in half the walnuts in it.

Now dish out, add a layer of cubed jelly, cream and walnuts.