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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Fruit Trifle by Chef Zubaida Tariq

Fruit Trifle

Fruit Trifle
Prep Time
5 - 10 Mins
Cook Time

5 - 10 Mins
Serves

3 - 4
Fruit trifle is a classic nutritious dessert that nobody can say "No" to. So if your planning a dinner party and not aware of your guest's taste, then just go for Fruit Trifle without hesitation.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
31 Ratings
3 out of 5 stars
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Ingredients

  • Fresh milk 1 liter
  • Pineapple cubes 1 tin
  • Peach 1 tin
  • Fruit cocktail 1 tin
  • Sponge cake 1 medium
  • Apple 2
  • Bananas 4
  • Sugar 1 cup
  • Walnut 1/2 cup (chopped) (optional)
  • Strawberry jelly 1 packet
  • Fresh cream 2 packets
  • Vanilla custard 4 tbsp (dissolved in a little milk)

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Cooking Directions

  1. Pour milk in a pan, add sugar and cook for 2 minutes.

  2. Then gradually add vanilla custard while stirring.

  3. When custard thicken, turn off the lame and cool at room temperature.

  4. Now add sliced peach, pineapple, fruit cocktail, apple, bananas and sponge cake.

  5. Add in half the walnuts in it.

  6. Now dish out, add a layer of cubed jelly, cream and walnuts.

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