Line a loaf tin, measuring 28 cm, or the base of a springform, about 23 cm in diameter, with aluminium foil, slightly grease the lining, and dust with flour.
Keep ready! Preheat the oven! Bake in medium hot oven for approx 50-60 minutes, or until fully cooked when tested with a skewer.
Cool for 10 minutes before removing from the baking tin.
To give the cake a shine, make a little sugar syrup by mixing 1 tablespoon of sugar with 2 tablespoons of water.
Boil until thick then brush over the cake.
Pleasebe judicious and courteous in selecting your words.
Angela, keep temperature at 180 degree C.
what is the temperature for the oven?
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