In a pan, heat oil add ginger garlic and fry.
When aroma comes add tomato paste, red chili powder, turmeric, salt and fry.
After this, add boiled whole black lentil.
In another pan, add capsicum, tomato, onion, green chilies, yogurt, lemon juice, mustard Paste, salt mix and spread on daal.
In the end, add coriander leaves and let it simmer for 10 minutes.
Serve with paratha or roti.
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