Boil chicken and potatoes separately.
Shred boil chicken & mashed potatoes.
Add chicken,chillies, green pepper powder, capsicum, salt and cornflour in mashed potatoes and mix well.
Now make a thin cutlet from mixture and spread over a layer of Youngs Mayonnaise.
Put another cutlet on it and shape as a full size cutlet.
Dip the cutlets in egg, roll them in bread crumbs and fry on medium flame.
Serve hot.
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it is so nice. i m going tp try it
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