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Recipes >> Appetizer, Side Dish Recipes > Khageena Samosa by shireen anwer

Khageena Samosa

Khageena Samosa
Prep Time
20 min
Cook Time

10 min

Try this different and delicious recipe for your next party or get-together, just follow these simple steps to make a khageena samosa filled with egg mixture.
Viewed: 10498
Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
9 Ratings
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  • Eggs 4 (beaten)
  • Salt ½ tsp
  • Oil 3 tbsp
  • Turmeric ½ tsp
  • Green chillies 1 tbsp (chopped)
  • Onion 2 large (grated)
  • Coriander leaves 3 tbsp

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Cooking Directions

  1. Heat oil, add green chillies and slightly fry.

  2. Add onions, fry till transparent.

  3. Now add turmeric, fry for 2 minutes.

  4. Then add 4 beaten eggs with salt, stir fast till cooked.

  5. Lastly add coriander leaves, remove from heat and let it cool.

  6. Fill in samosa patti and fry on medium flame till crisp and golden brown.

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