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Recipes >> Chef Zakir Qureshi Recipes > Bar B Q Foily Chops by Chef Zakir Qureshi

Bar B Q Foily Chops

Bar B Q Foily Chops
Prep Time
10 - 15 Mins
Cook Time

10 - 15 Mins
Serves

3
Scrumptious chops are bbq on coal grill. These foily chops are best to serve as appetizer with lemon wedges. Squeeze lemon juice on foily chops and enjoy it's fingre licking taste.
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Source:  Chef Zakir Qureshi
2 Ratings
5 out of 5 stars
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Ingredients

  • Mutton chops ½ kg
  • Raw papaya paste 3 tbsp
  • Salt to taste
  • Chili powder 1 tbsp
  • Turmeric 1 tsp
  • Coriander leaves ¼ bunch
  • Ginger garlic paste 2 tbsp
  • Oil 2 – 3 tbsp
  • Aluminum foil as required

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Cooking Directions

  1. Marinate mutton chops with raw papaya paste and salt to taste for 10 – 15 minutes.

  2. Now add chili powder, turmeric, coriander leaves, ginger garlic paste and oil.

  3. Now put each chop on aluminum foil and wrap.

  4. Put a wire rack on burning coal.

  5. Now put chops on wire rack and cook for 10 – 15 minutes each side.

  6. BBQ chops are ready to serve.

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