Bar B Q Foily Chops

Marinate mutton chops with raw papaya paste and salt to taste for 10 – 15 minutes.

Now add chili powder, turmeric, coriander leaves, ginger garlic paste and oil.

Now put each chop on aluminum foil and wrap.

Put a wire rack on burning coal.

Now put chops on wire rack and cook for 10 – 15 minutes each side.

BBQ chops are ready to serve.