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Recipes >> Soup, Stew, Yakhni Recipes > Chicken Corn Soup

Chicken Corn Soup

Chicken Corn Soup
Prep Time
15 Mins
Cook Time

25 Mins
Serves

4-6
To make the chicken stock,boil 1/2 kg chicken bones in a pot 8-10 cups of water until only four cups of stock remain.
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Source:  khanaPakana.com
19 Ratings
3 out of 5 stars
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Ingredients

  • Chicken Stock 4-6 cups
  • Chicken(shredded) 1 cup
  • Salt as per taste
  • Garlic Paste 1/2 tsp
  • White Pepper Powder 1 tsp
  • Sugar 1 tsp
  • Chinese Salt 1 tsp
  • Corn Kernels 1/2 cup
  • Eggs 2
  • Vinegar 2 tbsp
  • Soya Sauce 2 tbsp
  • Corn Flour 2-3 tbsp
  • Cooking oil 2 tbsp
  • Garnish:
  • Green Chillies(Chopped)
  • Vinegar
  • Soya Sauce
  • Chilli Sauce
  • Spring Onion(finly Chopped)

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Cooking Directions

  1. To make the chicken stock, boil 1/2 kg chicken bones in a pot 8-10 cups of water until only four cups of stock remain.

  2. To avoid heek, add one small whole peeled onion and 2-4 black pepper corns when it comes to a boil.

  3. In a separate pot, Slightly heat Dalda cooking oil on medium heat for 2-3 minute and saute garlic for a minute.

  4. Add chicken and cook until water from the chicken dries; then add the chicken stoke.

  5. Coarsely grind corn kernels and add to the soap.

  6. Dilute corn flour in 4 tablespoons of water and pour it slowly into the soap,stirring continously to avoid lumps.

  7. Add Salt,white pepper, sugar,Chinese salt and beaten eggs and mis well.

  8. In the end, add vinegar and soya sauce.

  9. Serve hot with garnish on the side.

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Comments posted by users for Chicken Corn Soup recipe:

  1. Iqra, you don't have to boil the sweetcorn, if you are using canned sweetcorn.

    on Dec 24 2011 1:54PM Report Abuse KP SUPPORT TEAM
  2. we have to boil corn or not

    on Dec 24 2011 7:09AM Report Abuse IQRA
  3. Mr Aslam, 1-Chicken is not boiled, its uncooked.2-You will not take out chicken from oil; add stock in chicken and oil. We have oil in this recipe.

    on Nov 16 2011 5:13PM Report Abuse KP SUPPORT TEAM
  4. I would like to clearify the following points. Your early answer will be appreciated.1-Sheredded chicken boild or without boiled?2-Shell we take out the chicken from cooking oil and put it in stock or shell we put the stock in cooking oil and chicken? I mean shell we discard the oil or we have to add in soup.

    on Nov 16 2011 10:33AM Report Abuse ASLAM KHAN
  5. it's awesome and u know chicken hot soup u know mes send to my email

    on Jul 25 2011 12:19AM Report Abuse Guest
  6. this was a waste of time and good chicken.. no thanks to you

    on Dec 3 2010 10:10AM Report Abuse SAHIB MIRZA

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