To make the chicken stock, boil 1/2 kg chicken bones in a pot 8-10 cups of water until only four cups of stock remain.
To avoid heek, add one small whole peeled onion and 2-4 black pepper corns when it comes to a boil.
In a separate pot, Slightly heat Dalda cooking oil on medium heat for 2-3 minute and saute garlic for a minute.
Add chicken and cook until water from the chicken dries; then add the chicken stoke.
Coarsely grind corn kernels and add to the soap.
Dilute corn flour in 4 tablespoons of water and pour it slowly into the soap,stirring continously to avoid lumps.
Add Salt,white pepper, sugar,Chinese salt and beaten eggs and mis well.
In the end, add vinegar and soya sauce.
Serve hot with garnish on the side.
Pleasebe judicious and courteous in selecting your words.
Iqra, you don't have to boil the sweetcorn, if you are using canned sweetcorn.
we have to boil corn or not
Mr Aslam, 1-Chicken is not boiled, its uncooked.2-You will not take out chicken from oil; add stock in chicken and oil. We have oil in this recipe.
I would like to clearify the following points. Your early answer will be appreciated.1-Sheredded chicken boild or without boiled?2-Shell we take out the chicken from cooking oil and put it in stock or shell we put the stock in cooking oil and chicken? I mean shell we discard the oil or we have to add in soup.
it's awesome and u know chicken hot soup u know mes send to my email
this was a waste of time
and good chicken..
no thanks to you
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