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Recipes >> Rida Aftab Recipes > Fish Fillet with Butter Sauce by Chef Rida Aftab

Fish Fillet with Butter Sauce

Fish Fillet with Butter Sauce
Prep Time
30 Mins
Cook Time

35 - 40 Mins
Serves

2 - 4
Nothing beats a hot, comforting fish on a cold night. Chef Rida Aftab made this easy fish with Butter Sauce. Perfect to serve to your guests.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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Ingredients

  • For Marinating Fish:
  • Fish Fillet 2
  • Black pepper 1 tsp
  • Salt ¼ tsp
  • Flour 2 tbsp
  • For Butter Sauce:
  • Egg yolk 1
  • Chicken Stock 1 cup
  • Butter 100 gm
  • Lemon juice 1 tsp
  • Flour 1 tbsp
  • Oregano ½ tsp
  • Cream 2 tbsp
  • Parsley for garnish

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Cooking Directions

  1. Marinate Fish Fillet with black pepper, salt and flour.

  2. Now heat butter and shallow fry fish fillet till its color turn to golden brown.

  3. Take the fish fillet out of pan.

  4. Add flour in remaining butter, fry well.

  5. Then add 1 cup chicken stock, lemon juice, yolk, cream and oregano.

  6. Cook till sauce thickens.

  7. Lastly put fried fish in a serving dish, top with bitter sauce and serve.

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