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Recipes >> Shireen Anwar Recipes > Chicken Tandoori Salad by shireen anwar

Chicken Tandoori Salad

Chicken Tandoori Salad
Prep Time
15 mins
Cook Time

10 mins
Serves

2-4
Chicken Tandoori Salad - The perfect side dish for your dinner party. Chicken is given the flavors of tandoor and mixed with olives, iceberg lettuce, red kidney beans and delicious salad dressing.
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Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
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Ingredients

  • Chicken boneless (cut into 1 inch cubes) 1 cup
  • Iceberg lettuce coarsely chopped 1
  • Capsicum cut into cubes 1
  • Tomato chopped 1
  • Cucumber with skin (cut into cubes) 2
  • Onion rings 3-4
  • Orange color a pinch
  • Red kidney beans 1 cup
  • Green olive 1/4 cup
  • Black olives 1/4 cup
  • Garlic 1 tsp
  • Salt 1/2 tsp
  • Chili powder 1/2 tsp
  • All spice powder 1/2 tsp
  • Yogurt 1 tbsp
  • Lemon juice 2 tbsp
  • Oil 2 tbsp
  • For Dressing:
  • Oil 1/2 cup
  • Garlic paste 1 tsp leveled
  • White vinegar 1 tbsp
  • Salt 1/2 tsp
  • Mustard powder 1/2 tsp
  • Black pepper 1/2 tsp

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Cooking Directions

  1. Marinate the chicken cubes with garlic, salt, chili powder, all spice, pinch of orange color, lemon juice, yogurt and oil.

  2. Now pan fry in 1 tbsp oil till chicken is tender for about 10 minutes.

  3. Remove and put a inflamed coal with chicken on silver foil.

  4. Drop some oil on coal, cover tightly for 1 minute.

  5. In a bowl mix together iceberg lettuce, capsicum, tomato, cucumber , onions, red kidney beans, green olive and black olives.

  6. Mix in the grilled chicken cubes.

  7. Just before serving add in the blended dressing.

  8. Serve on a platter.

  9. For Dressing: In blender put together oil, garlic paste, white vinegar, salt, mustard powder and black pepper.

  10. Blend for 2 minutes.

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