Heat pan add chicken +vinigar+ salt+ red chilli+ketchup +oil cook it for 8 mints
When chicken is tender add capsicum +carrot+onion and stir fry for 2 minuntes.
Heat a pan warm petta bread cut it half from the middle so that it becomes two pockets.
Make chutni with green coriander+green chillies+yougart.
Take each bread pocket apply Mayonnaise inside of it then fill with Chicken and vegetables Pour 2tbs yogurt chatni on top Serve with salad
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THANK YOU FOR THIS RECIPE
i thinks it is very delicious.
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