Heat pan add chicken +vinigar+ salt+ red chilli+ketchup +oil cook it for 8 mints
When chicken is tender add capsicum +carrot+onion and stir fry for 2 minuntes.
Heat a pan warm petta bread cut it half from the middle so that it becomes two pockets.
Make chutni with green coriander+green chillies+yougart.
Take each bread pocket apply Mayonnaise inside of it then fill with Chicken and vegetables Pour 2tbs yogurt chatni on top Serve with salad
Pleasebe judicious and courteous in selecting your words.
THANK YOU FOR THIS RECIPE
i thinks it is very delicious.
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