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Recipes >> Mutton Recipes > Palak Gosht / Spinach with Meat

Palak Gosht / Spinach with Meat

Palak Gosht / Spinach with Meat
Prep Time
15 Mins
Cook Time

45 Mins
Serves

8
You will love this recipe. A must must try. our favorite expert chef Umm-e-Abdullah walks us through this unique tasting Palak gosht / Spinach Meat curry recipe.
Viewed: 38127
Source:  Umm Abdullah
49 Ratings
4 out of 5 stars
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Ingredients

  • 2lbs of mutton/beef/chicken
  • 2 lbs of frozen spinach
  • 8 green chillies (coarsely chopped)
  • 3 Tbs of dried Methi (Fenugreek leaves)
  • 8 large cloves of garlic (one head of garlic)
  • 1 small onion
  • 1 small piece of ginger
  • 1/3 cup of oil
  • 1/4 cup of butter
  • 2 cups of whole milk
  • 2 tsp of salt
  • 1 tsp of red pepper
  • 1 tsp of tumeric powder
  • 6 cloves
  • 1 small piece of cinnamon stick

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Cooking Directions

  1. Fry onion and garlic in oil until translucent.

  2. Add cloves, cinnamon stick, meat, salt, red pepper and tumeric powder and cook until meat is no longer pink.

  3. Add two cups of water and cook meat until nearly tender.

  4. Cook on high heat to evaporate remaining liquid and saute meat until it gives off the oil.

  5. Add spinach, methi, green chillies and milk and simmer on low heat (longer the better).

  6. Turn up the heat when the meat is tender and the green chillies are cooked completely.

  7. Add butter and cook while stirring until the oil seperates from the spinach (make sure no liquid remains).

  8. Garnish with julian cut ginger slices and serve.

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Comments posted by users for Palak Gosht / Spinach with Meat recipe:

  1. Noorie, this recipe isn't suppose to form a sticky consistency. To avoid the sticky consistency, please roughly slice the spinach. Don't chop is finely or grind it.

    on Jan 11 2012 12:04PM Report Abuse KP SUPPORT TEAM
  2. Tried out the recipe.it was tasty but i found the consistency kind of sticky !! is that how its actually supposed to be? i used fresh spinach and not the frozen one.did i go wrong somewhere? plz clarify.thanx.

    on Jan 11 2012 11:44AM Report Abuse NOORIE
  3. OMG! dats all i can say for this recipe... i was a bit reluctant to try this out since i never had this dish before but once i made it i got raving reviews from not only my father who loves to eat, but also my mother who is an expert cook her self!Thanks ALOT for this amazing recipe! It's a keeper... I will be making it on a regular basis for sure.

    on Oct 30 2011 8:26AM Report Abuse Guest
  4. as-salam-alaikum thanxxxx for the delicious recepie (.................uali....................)

    on Jan 1 2010 5:09AM Report Abuse Guest
  5. It is a delicious and mouth watering dish. I cooked it very quiet often.Is good for roti, rice or parotha.

    on Dec 9 2009 1:47AM Report Abuse Guest
  6. great recipe.. thnx

    on Nov 22 2009 4:06AM Report Abuse Guest
  7. thanks turned out great

    on Nov 14 2009 3:09PM Report Abuse Guest

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