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Recipes >> Zubaida Tariq Recipes > Tawa Paneer Qeema by Zubaida Tariq

Tawa Paneer Qeema

Tawa Paneer Qeema
Prep Time
10 Mins
Cook Time

25 - 30 mins
Serves

4
On Eid day make this quick tawa paneer qeema and serve with naan or chappati. Everyone will like this for sure.
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Source:  Zubaida Tariq
1 Ratings
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Ingredients

  • Mince ½ kg
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • Turmeric 1 tsp
  • Red pepper 1 tbsp (crushed)
  • Green chilies 4 (sliced)
  • Cooking Oil 1 cup
  • Cottage cheese 2 packet
  • Black pepper 1 tsp (crushed)
  • Lemon 2
  • Coriander leaves ½ bunch (chopped)
  • Mint leaves ½ bunch (chopped)
  • Ginger 2 tbsp (chopped)
  • Onion 2 (chopped & fried)

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Cooking Directions

  1. On a large griddle put together mince, salt, ginger garlic paste and turmeric.

  2. Cook till water dries.

  3. Add in red pepper, green chilies and cooking oil. Fry well.

  4. Cut cottage cheese into cubes, shallow fry separately till golden brown.

  5. Now spread the fried cheese on top of mince.

  6. Also add black pepper, juice of lemons, few coriander and mint leaves. Fry well.

  7. Now dish it out.

  8. Garnish with ginger, mint leaves, coriander leaves, sliced green chilies and fried brown onion.

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