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Recipes >> Mutton Recipes > Italian Style Mutton Liver by Chef Zakir Qureshi

Italian Style Mutton Liver

Italian Style Mutton Liver
Prep Time
10 Mins
Cook Time

25 - 30 Mins

Now prepare liver with this new recipe and look it turns how much tasty. Liver with flour coated then cooked with spices and grape juice is creating a great taste.
Viewed: 5564
Source:  Chef Zakir Qureshi
1 Ratings
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  • Mutton liver ½ kg (sliced)
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Flour ½ cup
  • Oil for frying
  • Oil ¼ cup
  • Garlic paste 1 tbsp
  • Onion 1 (chopped)
  • Celery stick 1 – 2 (chopped)
  • All spice powder ¼ tsp
  • Tomato 2 (boiled, chopped)
  • Worchester sauce 1 tbsp
  • Red grapes juice ½ cup

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Cooking Directions

  1. Cut mutton liver into slices, marinate with little salt and black pepper.

  2. Then coat with dry flour and shallow fry till golden brown.

  3. Now remove fried liver pieces and keep aside.

  4. Heat ¼ cup oil in a wok, add garlic paste and chopped onion. Fry till softened.

  5. Now add celery stick, all spice powder, tomatoes, salt, black pepper powder, Worchester sauce and red grapes juice.

  6. Cover and cook on low flame for 6 – 8 minutes.

  7. Now add mutton fried liver, cook on high flame till water dries.

  8. Dish it out and serve with boiled rice/pasta.

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