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Recipes >> Snacks and Nibbles Recipes > Baked Macaroni with Spicy Vegetable and Tomato Sauce by Chef Munawar Latif

Baked Macaroni with Spicy Vegetable and Tomato Sauce

Baked Macaroni with Spicy Vegetable and Tomato Sauce
Prep Time
15 Mins
Cook Time

25 - 30 Mins
Serves

2 - 4
This baked macaroni is a complete food for a tasty treat with family. Serve it hot and enjoy. You can add chicken or mince also to enhance its taste.
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Source:  Chef Munawar Latif In Lively Weekends On Masala Cooking TV Channel
2 Ratings
3 out of 5 stars
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Ingredients

  • Macaroni 1 cup
  • Salt & pepper to taste
  • Red chili powder ½ tsp
  • Red chili ½ tsp (crushed)
  • Oregano ¼ tbsp
  • Worchester shire sauce 1 tbsp
  • Fresh tomato puree 1 cup
  • Capsicum 1
  • Onion 1
  • Garlic 1 tbsp (chopped)
  • Green chili 2 (chopped)
  • Green coriander ½ bunch (chopped)
  • Cheddar cheese ½ cup (grated)
  • Oil 2 tbsp
  • Carrot 1
  • Cauliflower 1 cup

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Cooking Directions

  1. Boil macaroni in boiling water.

  2. Peel tomatoes and mash it with hand.

  3. Now chop onion, cut capsicum and carrot in small cubes.

  4. In a pan heat oil and put chopped garlic, onion and sauté it for couple of minutes.

  5. Then add carrot, capsicum, cauliflower, tomato puree, chopped green chilies, red chili crushed, red chili powder, oregano, salt, pepper and worcester shire sauce.

  6. Now stir it and mix it well.

  7. Now add boiled macaroni in to vegetables and mix it.

  8. Now take a deep baking glass dish, put the macaroni mixture in it, and sprinkle cheddar cheese on top with crushed red chili and oregano and bake it in oven on 150 c for 10 minutes.

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