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Recipes >> Zubaida Tariq Recipes > Khoya Kheer by Chef Zubaida Tariq

Khoya Kheer

Khoya Kheer
Prep Time
10 Mins
Cook Time

20 Mins

4 - 6
Have you ever taste Khoya Kheer? Not, try it now. Mix the exotic flavour of whole milk, condensed milk and nut in this dessert. A great treat for sweet buds.
Viewed: 36429
Source:  Chef Zubaida Tariq
18 Ratings
3 out of 5 stars
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  • Milk 2 ltr
  • Rice 1 cup (boiled)
  • Sugar 2 cups
  • Condensed milk 1 tin
  • Khoya 250gms
  • Pistachio & almonds as required
  • Vanilla custard 3 to 4 tbsp

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Cooking Directions

  1. Take milk in a pan, add boiled rice and sugar, cook well until a paste is formed.

  2. Now dissolve custard powder in some cold milk and add into the pan.

  3. Stir frequently with wooden spoon, until mixture turns thick.

  4. Now close the flame, when it’s slightly cool add condensed milk, khoya, pistachio and almonds.

  5. Mix well and serve chill.

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Comments posted by users for Khoya Kheer recipe:

  1. strange recipe ...

    on Jan 3 2012 8:47PM Report Abuse RAZA
  2. kowa kheer

    on Jan 2 2012 12:52AM Report Abuse Guest

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