Kairi ka Murabba or Raw Mango Jam

Bring to boil some water.

When hot then place sieve, steamed raw mangoes.

Now make a sugar syrup; mix the sugar and the water; keep it on fire and stir continuously.

When it boils, add the mango pieces into it; dip one by one pieces in syrup and keep them another bowl.

Pour remaining sugar syrup over it.

Then add cinnamon and lemon juice.

Tasty kairi ka murabba is ready to be served.