Sift the flour in a bowl and mix in the semolina.
Add the salt and pepper and enough milk to make a pouring batter, beat well.
Lightly coat a non-stick frying pan with oil/butter and heat gently, drop a spoonful of batter on the pan and spread it to make a pancake.
Flip the pancake after about two minutes and cook the other side until cooked through and golden.
Repeat with the remaining batter to prepare the rest of the pancakes.
Mix all the salsa ingredients in a bowl and serve with the pancakes.
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