Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Fast Food Recipes > Chicken Samosa by shireen anwer

Chicken Samosa

Chicken Samosa
Prep Time
30-40 min
Cook Time

10 min

It is generally consists of fried "D" shaped shaped pastry shell with a savory filling. Sureply try this out its a perfect summer party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe!
Viewed: 92435
Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
62 Ratings
3 out of 5 stars
 Rate It


  • Chicken mince 250 gm
  • Oil 2 tbsp
  • Ginger garlic paste 1 tsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • All spice ½ tsp
  • Crushed red pepper ½ tsp
  • Coriander leaves 2 tbsp (chopped)
  • Green chillies 4 (chopped)
  • Ingredients for dough:
  • Flour 2 cups
  • Ghee 6 tbsp
  • Salt ½ tsp
  • Water to knead

Buy These Ingredients Now

Cooking Directions

  1. Method for filling: In a pan, heat oil.

  2. Add mince with ginger garlic paste.

  3. Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done.

  4. Remove in a bowl add coriander leaves and green chillies.

  5. Method for dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.

  6. Knead well, make into small balls then roll into small saucer size.

  7. Spread filling in centre and fold one side to form into a "D" shape Samosa, deep fry till light golden.

  8. Enjoy with tamarind sauce or ketchup.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Chicken Samosa recipe:

  1. great recipe

    on Jul 26 2013 8:33AM Report Abuse MUZAMMIL
  2. Tina, to keep your samosas crisp, knead a hard dough. Roll out the dough in thin breads to stuff. Fry the samosas in hot oil over medium high flame. Take them out in strainer to allow the steam to escape.

    on Feb 28 2012 5:57AM Report Abuse KP SUPPORT TEAM
  3. Hi,I tried your receipe its good but just one question how long does it last.As my crispyness had gone after 2hrs of frying so how can i maintain the samosa crispy

    on Feb 27 2012 6:30PM Report Abuse TINA
  4. Ali, problem is that you tryed it not Tried it , thats why recipe went wrong.... LOL

    on Nov 16 2011 5:55PM Report Abuse MISHY
  5. I tryed it but not the best very very very very very very very very very very very very very very very very very very very bad

    on Nov 16 2011 5:54PM Report Abuse Guest

Featured Brands

Payment Methods
Secure Online Shopping