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Recipes >> Soup, Stew, Yakhni Recipes > Chicken & Egg Soup by Chef Zakir Qureshi

Chicken & Egg Soup

Chicken & Egg Soup
Prep Time
10 Mins
Cook Time

30 Mins
Serves

4
Soups are not only easy to make even very delicious food also. This is very sapid recipe of soup whether serve it as starter of dinner or as main menu of lunch both will be enjoyable.
Viewed: 24094
Source:  Chef Zakir Qureshi
19 Ratings
3 out of 5 stars
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Ingredients

  • Chicken breast 1
  • Oil 2 tbsp
  • Leek 1 (sliced)
  • Button mushroom ½ cup (sliced)
  • Carrot 1 (sliced)
  • Broccoli 1 small (chopped)
  • Chicken stock 1 – 1 ½ glass
  • Salt to taste
  • Black pepper powder ¼ tsp
  • White vinegar 1 tbsp
  • Egg 2

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Cooking Directions

  1. Heat oil in a wok, add chicken cut into juliennes, leek, mushrooms, carrot and broccoli.

  2. Cook for 2 – 3 minutes.

  3. Now add chicken stock, salt and black pepper powder.

  4. Cook over low flame for 8 – 10 minutes.

  5. Then add white vinegar and allow to cook.

  6. Now add egg and cook till egg comes on top.

  7. Remove gently in a bowl and serve hot.

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