Heat oil in a wok, add chicken cut into juliennes, leek, mushrooms, carrot and broccoli.
Cook for 2 – 3 minutes.
Now add chicken stock, salt and black pepper powder.
Cook over low flame for 8 – 10 minutes.
Then add white vinegar and allow to cook.
Now add egg and cook till egg comes on top.
Remove gently in a bowl and serve hot.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2015 Direct Advert Media LLC an website design firm | All Rights Reserved