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Recipes >> Cakes, Pancakes, Frostings Recipes > Sponge Cake

Sponge Cake

Sponge Cake
Prep Time
10-12 minutes
Cook Time

10-12 minutes
Serves

3
This is a wonderful soft sponge cake sandwiched with jam. A simple cake yet sophisticated enough to serve at any occasion!
Viewed: 29615
Source:  DARINI PALATEN
30 Ratings
3 out of 5 stars
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Ingredients

  • Castor sugar 75g
  • Eggs 3
  • Plain flour 75g
  • Vanilla essence 1/4 teaspoon
  • Stawberry jam 1 tablespoon
  • Decoration:
  • Icing sugar 1 tablespoon

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Cooking Directions

  1. Line and grease two sandwich tins

  2. Preheat oven 190c

  3. Whisk the sugar and eggs untill thick and fluffy

  4. Fold in half of the flour untill it throughly mixed, then fold-in the other half of the flour.

  5. Divide the mixture and half-fill the two prepared tins

  6. Spread the jam on one of the sponge cake and place the other top.

  7. Decorate with sifted icing sugar.

  8. NOTE: The mixture can be steamed instead of baked

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Comments posted by users for Sponge Cake recipe:

  1. Bakebuff this is no butter or oil sponge cake.

    on Jan 12 2015 10:24AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. Where is the oil or butter?

    on Jan 11 2015 11:11PM Report Abuse BAKEBUFF
  3. bhttt fittt bna tha....

    on Jun 12 2014 8:08AM Report Abuse SAJIDA
  4. This recipe has far too much egg in it. It comes out of the oven smelling like custard!

    on Apr 22 2012 10:26AM Report Abuse Guest
  5. DearSir ,very easy & classic receipe. Earlier i tried sponge cake but i couldnt succeed ,Thanks alot .

    on Dec 10 2010 12:44PM Report Abuse YOGISH

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