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Recipes >> Chef Zakir Qureshi Recipes > Murgh Lauki (Chicken and Bottle Gourd Curry) by Chef Zakir

Murgh Lauki (Chicken and Bottle Gourd Curry)

Murgh Lauki (Chicken and Bottle Gourd Curry)
Prep Time
15 min
Cook Time

20-25 min

Murgh Lauki - Bottle gourd is simply the most refreshing vegetable. Grated bottle gourd is cooked with boneless chicken, tomatoes and curd, and finished with green chilies and fresh green coriander.
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Source:  Chef Zakir in Dawat on Masala Tv
2 Ratings
3 out of 5 stars
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  • Grated bottle gourd (Lauki) 1
  • Julienne cut Chicken breast 2
  • Sliced onion 1
  • Curd 125 gram
  • Tomato 1
  • Ginger garlic paste 1 tbsp
  • Crushed red chili 1 tbsp
  • Crushed cumin seed 1 tbsp
  • Chopped green chili 2
  • Coriander as required
  • Turmeric 1 tsp
  • Bay leaves 2
  • Black cardamom 4
  • Dried ginger powder (Sounth) 1/4 tsp
  • Salt to taste

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Cooking Directions

  1. Fry the onion in oil till golden brown.

  2. Add the chicken to it.

  3. When chicken changes its color, add grated bottle gourd to it and cook on high heat for 2 minutes.

  4. Then add all the other ingredients and cook on low flame.

  5. When water dries, add in green chilies and coriander.

  6. Murgh lauki is ready.

  7. Serve hot with chapatti or naan and Enjoy!

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Comments posted by users for Murgh Lauki (Chicken and Bottle Gourd Curry) recipe:

  1. can u please mail this recipe, it sound good.

    on Jun 17 2011 7:46AM Report Abuse FOUZIADURRANI1977

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