Lab-e-Shireen - This dessert has it all. Its smooth, milky, fruity, nutty and tarty delicious dessert. Plus it cooks quickly enough without any hassle of preparation. You can add 2-4 tablespoon of sugar to the milk while boiling, if you like it sweeter.
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Farah Jahanzeb Khan in Zaeqaydar on Zaiqa TV Channel
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