Hot And Sour Soup

Cut boneless chicken into very small slices and add it to chicken stock.

Bring to a boil then simmer until the chicken is tender.

Cut all the vegetables into julienne strips and add in to the soup.

Now add all spices and sauces.

Cook for 4 to 6 minutes.

When it starts boiling, include corn flour (mix in water).

Then beat an egg.

Add half egg slowly to the soup and keep it cooking for 2 to 3 minutes.

Your steamy hot and sour soup is ready.

Serve with garlic bread and slices of button mushrooms.