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Recipes >> Chef Zakir Qureshi Recipes > Dal Slice by Chef Zakir Qureshi

Dal Slice

Dal Slice
Prep Time
10 Mins
Cook Time

30 MIns
Serves

2-4
Dal Slice is a delicious recipe that is made with lentil, stock and combination of spices. It goes great as appetizer and in Iftar time.
Viewed: 5191
Source:  Chef Zakir Qureshi
2 Ratings
3 out of 5 stars
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Ingredients

  • Oil 2tbsp
  • Chopped onions 1
  • Chopped garlic 3 cloves
  • Red chilies crushed 1 tsp
  • Coriander powder 1/2 tsp
  • Garam masala powder 1 tsp
  • Chicken stock 2 cups
  • Yellow lentils 250g (soaked)
  • Egg 1
  • Mango chutney 2 tbsp
  • Milk 4 tbsp
  • Parsley ¼ bunch (chopped)
  • Salt as required

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Cooking Directions

  1. Heat oil in a pan and add the chopped onion along with the chopped garlic .Sauté for 2-3 minutes

  2. Add crushed red chilies, crushed coriander and garam masala powder; fry for a few minutes.

  3. Add chicken stock along with the soaked lentils and cook on a low flame until the lentils are done and the stock dries.

  4. Turn the flame off. Allow the lentils to cool and chop the mixture in a food processor.

  5. Add the eggs, mango chutney and the milk along with chopped parsley and chop again.

  6. Pour the mixture into greased bread mould and bake at 200C for 20-25 minutes.

  7. Remove and allow to cool. Invert the mould onto a plate.

  8. Slice the baked lentil mixture and serve with boiled rice, chutney and raita.

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