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Recipes >> Veggie and Vegetable Recipes > Spinach (Palak)

Spinach (Palak)

Spinach (Palak)
Prep Time
10 Mins
Cook Time

25 Mins
Serves

4
A very interesting and full of flavors spinach recipe that's gona leave your husband asking for more. Spinach is cooked with potato, brinjal, turai and yellow lentils. All mashed up to make a delicious Spinach meal.
Viewed: 3954
Source:  KhanaPakana.com
3 Ratings
4 out of 5 stars
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Ingredients

  • Spinach (chopped finely) 1/2 kg
  • Each of onion, potato, brinjal, turai (chopped finely) 1
  • Yellow lentils (Moong dal) 1/4 kg
  • Ginger 1" piece
  • Green chillies 3
  • Salt to taste
  • Oil as needed
  • Cumin seeds 1/2 tsp
  • Chopped garlic 1/2 tsp

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Cooking Directions

  1. Heat 2 tsp oil and put in the chopped vegetables.

  2. Cook for 5 minutes, then add all the other ingredients.

  3. Cover and cook on low flame till very tender.

  4. When cooked, mash all vegetables well.

  5. Put again on heat and cook for another ten minutes.

  6. Season with cumin seeds and garlic.

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Comments posted by users for Spinach (Palak) recipe:

  1. Unfortunately, this was a very bland dish, had to be rescued by tomato paste and extra masala's

    on Feb 18 2013 9:47AM Report Abuse AKHANMAYO

  2. Great recipe turned out great. My family really liked it.

    on Jun 19 2011 6:32PM Report Abuse ANTHRO

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