Marinate fish cubes with salt, white pepper, egg, flour and corn flour, mix well.
Deep fry fish for 5 minutes and remove.
For Sauce: Heat oil fry garlic till golden.
Add in ketchup, hp sauce, chili sauce, Wooster sauce, salt, sugar, white pepper and chicken stock, cook till boiling.
Thicken with corn flour paste.
Add fried fish toss and remove.
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