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Recipes >> Seafood Fish Recipes > Mandarin Fish by Shireen Anwar

Mandarin Fish

Mandarin Fish
Prep Time
15 Mins
Cook Time

25 - 30 Mins

Fish is almost eaten in winters season. You can get bored by making fish by same recipes. Here is a very delicious and mouth watering recipe that you can follow and enjoy your winter meal.
Viewed: 10401
Source:  Chef Shireen Anwar
1 Ratings
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  • Fish 250 gm (boneless)
  • Salt ½ tsp
  • White pepper ½ tsp
  • Egg 1
  • Flour 2 tbsp
  • Corn flour 2 tbsp
  • Oil for deep frying
  • For Sauce:
  • Oil ¼ cup
  • Garlic 1 tbsp (crushed)
  • Ketchup ½ cup
  • Hp sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Wooster sauce 1 tbsp
  • Salt ½ tsp
  • Sugar 1 tbsp
  • White pepper ½ tsp
  • Chicken stock 1 cup
  • Corn flour 1 tbsp (dissolved in water)

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Cooking Directions

  1. Marinate fish cubes with salt, white pepper, egg, flour and corn flour, mix well.

  2. Deep fry fish for 5 minutes and remove.

  3. For Sauce: Heat oil fry garlic till golden.

  4. Add in ketchup, hp sauce, chili sauce, Wooster sauce, salt, sugar, white pepper and chicken stock, cook till boiling.

  5. Thicken with corn flour paste.

  6. Add fried fish toss and remove.

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