For Kabab: In mince add chopped spring onion, green chilli, methi and salt mix well make long or round shaped kababs. Fry or bake kababs.
For Masala: In another handi heat oil and fry onion until light brown.
Add tomato, ginger garlic, red chilli, salt, turmeric, cumin, coriander and whole spice.
Fry this masala well then add yogurt cook 2 minutes more.
Now add kababs in masala add lemon juice and julinne ginger leave on slow flame for 2 minutes.
Ready to serve with parathas or chapati.
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