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Recipes >> Curry Recipes > Chicken Handi Kabab by chef asad latif

Chicken Handi Kabab

Chicken Handi Kabab
Prep Time
10 minutes
Cook Time

40-45 minutes

Mouth watering kabab recipe with gravy It's a differnt recipe as compare to other traditional kababs.Try out this recipe to believe on this!
Viewed: 25720
Source:  Chef Asad Latif in Lazzat with Asad on Metro One TV Channel
8 Ratings
2 out of 5 stars
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  • Chicken mince 1/2 kg
  • Green chilli 2
  • Spring onion 2
  • Coriander 1/2 cup
  • Methi 2 tbsp
  • Onion 2
  • Tomato 2
  • Ginger garlic paste1 tbsp
  • Ginger piece 1 inch
  • Red chilli to taste
  • Turmeric 1 tsp
  • Cummin seed 1 tsp
  • Coriander 1 tsp
  • Whole spice 1 tbsp
  • Yogurt 1/2 cup
  • Oil 1/2 cup

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Cooking Directions

  1. For Kabab: In mince add chopped spring onion, green chilli, methi and salt mix well make long or round shaped kababs. Fry or bake kababs.

  2. For Masala: In  another handi heat oil and fry onion until light brown.

  3. Add tomato, ginger garlic, red chilli, salt, turmeric, cumin, coriander and whole spice.

  4. Fry this masala well then add yogurt cook 2 minutes more.

  5. Now add kababs in masala add lemon juice and julinne ginger leave on slow flame for 2 minutes.

  6. Ready to serve with parathas or chapati.

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