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Recipes >> Chef Gulzar Hussain Recipes > Beef Chili Dry by Chef Gulzar Hussain

Beef Chili Dry

Beef Chili Dry
Prep Time
15 Mins
Cook Time

35 Mins

Beef chili dry is one of the most popular Chinese recipe. The basic Chinese beef chili is prepared with only beef and green chillies. But adding a few other vegetables brings is more flavor and color.
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Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
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  • Meat (undercut) ½ kg
  • Papaya paste ½ cup
  • Carrot 1 (sliced)
  • Spring onion a few sprigs
  • Garlic 5 to 6 cloves
  • Stock ½ cup
  • Green chillies 6 to 8
  • Black pepper crushed 1 tsp
  • Oyster sauce 4 tbsp
  • Sugar 1 tsp
  • Chinese salt 1/3 tsp
  • Oil 3 to 4 tbsp
  • Salt to taste

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Cooking Directions

  1. Cut meat in small pieces and marinate it in papaya and garlic paste for ½ an hour.

  2. De-seed the green chilies.

  3. Heat oil in pan and add marinated meat, Chinese salt, black pepper, salt to taste, sugar and oyster sauce and cook for 2 to 3 minutes.

  4. Now add stock in it and cook till it thickens.

  5. Now add chillies and cook a little and dish it out.

  6. Garnish it with carrot and spring onion and serve hot with fried rice.

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