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Recipes >> Chef Gulzar Hussain Recipes > Beef Chili Dry by Chef Gulzar Hussain

Beef Chili Dry

Beef Chili Dry
Prep Time
15 Mins
Cook Time

35 Mins
Serves

2-4
Beef chili dry is one of the most popular Chinese recipe. The basic Chinese beef chili is prepared with only beef and green chillies. But adding a few other vegetables brings is more flavor and color.
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Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
26 Ratings
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Ingredients

  • Meat (undercut) ½ kg
  • Papaya paste ½ cup
  • Carrot 1 (sliced)
  • Spring onion a few sprigs
  • Garlic 5 to 6 cloves
  • Stock ½ cup
  • Green chillies 6 to 8
  • Black pepper crushed 1 tsp
  • Oyster sauce 4 tbsp
  • Sugar 1 tsp
  • Chinese salt 1/3 tsp
  • Oil 3 to 4 tbsp
  • Salt to taste

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Cooking Directions

  1. Cut meat in small pieces and marinate it in papaya and garlic paste for ½ an hour.

  2. De-seed the green chilies.

  3. Heat oil in pan and add marinated meat, Chinese salt, black pepper, salt to taste, sugar and oyster sauce and cook for 2 to 3 minutes.

  4. Now add stock in it and cook till it thickens.

  5. Now add chillies and cook a little and dish it out.

  6. Garnish it with carrot and spring onion and serve hot with fried rice.

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