Beef Chili Dry

Cut meat in small pieces and marinate it in papaya and garlic paste for ½ an hour.

De-seed the green chilies.

Heat oil in pan and add marinated meat, Chinese salt, black pepper, salt to taste, sugar and oyster sauce and cook for 2 to 3 minutes.

Now add stock in it and cook till it thickens.

Now add chillies and cook a little and dish it out.

Garnish it with carrot and spring onion and serve hot with fried rice.