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Recipes >> Chef Zakir Qureshi Recipes > Kebabish Rice by Chef Zakir

Kebabish Rice

Kebabish Rice
Prep Time
30 min
Cook Time

30- 35 min

Kebabish Rice - An unusual rice dish made by adding spicy kebabs to rice, cooked with egg, spring onion and other spices. Try this tasty recipe, another variation of regular Pulao. Like this recipe, you can also modify the recipes to breakout the boring routine and collect praises.
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Source:  Chef Zakir in Dawat on Masala Tv
13 Ratings
3 out of 5 stars
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  • For kebab:
  • Mince ½ kg
  • Onion 1
  • Ginger medium size
  • Garlic 5 cloves
  • Green chili 4
  • Coriander as required
  • Crushed red chili 1 tbsp
  • Turmeric 1 tbsp
  • Whole spice powder 1 tbsp
  • Salt to taste
  • Pomegranate seed 4 tbsp
  • Egg 1
  • For rice:
  • Oil ¼ cup
  • Chopped onion 1
  • Whole spice as required
  • Rice 300 gram
  • Tomato 2
  • Green chili 8 (cut it from center)

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Cooking Directions

  1. Put ginger, garlic, green chili, coriander, egg, red chili, turmeric, whole spice, and pomegranate seed, mince in a chopper and grind it well.

  2. Then make kebab of the mixture.

  3. Heat oil for deep frying. Then deep fry the kebabs in oil.

  4. In a pan sauté onion and whole spice.

  5. Add soaked rice into the pot and fill it with water as required to cook rice.

  6. Add tomato cubes and green chilies in the rice.

  7. When rice is almost cooked and ready to put on low flame, add kebab into it and mix slightly.

  8. Cook on low flame for 8 to 10 minutes.

  9. Tasty kebabish rice are ready.

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Comments posted by users for Kebabish Rice recipe:

  1. great recipie!

    on Jul 25 2011 3:25PM Report Abuse AZMAT
  2. Azmat, egg is added to mince mixture for binding.

    on Jul 23 2011 3:07PM Report Abuse KP SUPPORT TEAM
  3. no mention of where to add the egg?! anybody know?

    on Jul 22 2011 4:58PM Report Abuse AZMAT

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