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Recipes >> Seafood Fish Recipes > Young Tong Schezwan Fish by Shireen Anwar

Young Tong Schezwan Fish

Young Tong Schezwan Fish
Prep Time
15 Mins
Cook Time

25 - 30 Mins
Serves

4
Here is utter flavorsome Young Tong Schezwan Fish recipe by Shireen Anwar. Chinese recipe with desi style is being hit all over the world more then original chinese recipes. This is also a mouth watering Chinese recipe prepared with sea food/fish.
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Source:  Chef Shireen Anwar
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Ingredients

  • Beckti fish ½ kg
  • Corn flour ¾ cup
  • Oil for deep frying
  • For Sauce:
  • Chili oil ½ cup
  • Ginger 1 tbsp (chopped)
  • Garlic 1 tbsp (chopped)
  • Ketchup 1 cup
  • Sugar 4 tbsp
  • Vinegar 2 tbsp
  • Spring onion leaves for garnish

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Cooking Directions

  1. Marinate fish in corn flour paste for 15 minutes.

  2. Deep fry till light golden.

  3. Remove and re fry again till crisp and golden, keep aside.

  4. Heat chili oil in a wok, add chopped ginger garlic, fry till light golden.

  5. Add in ketchup, sugar and vinegar, cook for 5 minutes.

  6. Stir in the fried fish, mix for 2 minutes.

  7. Serve garnish with spring onion leaves.

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