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Recipes >> Chinese Recipes > Chinese Kebabs with Vegetables by Chef Rida Aftab

Chinese Kebabs with Vegetables

Chinese Kebabs with Vegetables
Prep Time
10 Mins
Cook Time

15 Mins

3 - 4
Whip up a delicious and healthy Chinese meal - Kebabs with Vegetables. A colourful dish with unique combination of vegetables and chicken mince kebab. Just like name it's a perfect dish to serve.
Viewed: 34166
Source:  Chef Rida Aftab In Phalziyan On Masala Cooking Tv Channel
21 Ratings
3 out of 5 stars
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  • Chicken mince ½ kg
  • Bread slices 2
  • Capsicums 2
  • Onions 2
  • Green chilies 4
  • Tomato ketchup 1 cup
  • Black pepper 1 tsp
  • Ginger garlic paste 1 tsp
  • Vinegar 1 tbsp
  • Salt ½ tsp
  • Oil 4 tbsp

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Cooking Directions

  1. In a bowl, mix together chicken mince, black pepper, socked bread slices, ginger garlic paste and salt.

  2. Then form the mixture into long kebabs.

  3. In a pan, heat oil and fry kebabs.

  4. When kebabs are done, add capsicum, onion and green chilies after finely chopping them and fry them for a minute.

  5. Also add tomato ketchup, soya sauce and vinegar and turn off the flame.

  6. Delicious Chinese Kebab with Vegetables is ready to serve.

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Comments posted by users for Chinese Kebabs with Vegetables recipe:

  1. Nice recipe il try i love cooking i love to make food its drlicious

    on Jan 24 2015 10:20AM Report Abuse NOUREN KHAN
  2. socked bread...................hahahahaha

    on Aug 2 2012 7:06PM Report Abuse 2SMART4U
  3. good one but not v good

    on Apr 29 2012 12:00AM Report Abuse RABELI

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