Chinese Kebabs with Vegetables

In a bowl, mix together chicken mince, black pepper, socked bread slices, ginger garlic paste and salt.

Then form the mixture into long kebabs.

In a pan, heat oil and fry kebabs.

When kebabs are done, add capsicum, onion and green chilies after finely chopping them and fry them for a minute.

Also add tomato ketchup, soya sauce and vinegar and turn off the flame.

Delicious Chinese Kebab with Vegetables is ready to serve.