- is a delicious meaty dish that is often made on Eid and other special occasions, meat is cooked in a particular nehari masala/spices. Nehari originally, is beef braised and then stewed overnight, it seems a hard stuff to cook, but don't hesitate you can cook Nehari perfectly just follow these simple method guidelines.
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Chef Saadat in Riwayaton ki Lazzat on ARY Zauq TV Channel
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