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Recipes >> Rice, Biryani, Pulao Recipes > Minted Rice With Tomato And Sprouted Beans

Minted Rice With Tomato And Sprouted Beans

Minted Rice With Tomato And Sprouted Beans
Prep Time
10 Mins
Cook Time

20 Mins
Serves

4
Heat the oil in a large, nonstick wok or frying pan.When it is hot, add the spring onions and garlic and stir-fry for 2-3 minutes.
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Source:  KhanaPakana.com
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Ingredients

  • Light olive oil 2 tbsp
  • Spring onions(sliced) 6
  • Garlic cloves(chopped) 2
  • Cooled basmati rice(cooked) 750 g
  • Ripe plum toamtoes(chopped) 2
  • Mixed sprouted beans 250 g
  • Mint leaves a small handful
  • Salt & black pepper

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Cooking Directions

  1. Heat the oil in a large, nonstick wok or frying pan.

  2. When it is hot, add the spring onions and garlic and stir-fry for 2-3 minutes.

  3. Add the cooked rice and continue to stir-fry over a high heat for 3-4 minutes.

  4. Stir in the tomatoes and mixed sprouted beans and continue to cook over a high heat for 2-3 minutes or until warmed through.

  5. Remove from heat, season and stir in the chopped mint leaves.

  6. Serve immediately.

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