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Urdu Recipes >> Prawn, Shrimp Urdu Recipes > جھینگا فرائی Jheenga Fry or Fried Prawns

جھینگا فرائی Jheenga Fry or Fried Prawns

جھینگا فرائی Jheenga Fry or Fried Prawns
Prep Time
15 Mins + 1 hour for Marinating
Cook Time

15-20 Mins
Serves

4
is crispy fried prawns made with sugar, white pepper, baking powder, plain & corn flour. There's nothing quite like biting into a crispy-crunchy on the outside, meaty on the inside & with deep-fried goodness.
Viewed: 16665
Source:  KhanaPakana.com
12 Ratings
3 out of 5 stars
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Comments posted by users for جھینگا فرائی Jheenga Fry or Fried Prawns recipe:

  1. very yami test hmmmm

    on Jul 20 2014 3:32PM Report Abuse ZARA
  2. Very very good testThanks a lotBest RegardsAsifuddinSaudi Arabia Al-Khobar

    on Nov 29 2011 2:41AM Report Abuse Guest

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