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Pailwani salan

Pailwani salan
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Pailwani salan is a delicious recipe made with Chicken, Mutton or’s a traditional dish of our family and now I would like to share it with people out there......I hope you would enjoy it.
Viewed: 26875
Source:  TEHMU
34 Ratings
3 out of 5 stars
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  • 1/2kg mutton / Chicken
  • 2 tspn saboot kalimirch
  • 2 tspn whole zeera
  • 3 medium onion(chopped)
  • 4 medium tomatoes(chopped)
  • 8-10 pods of garlic
  • small lemon sized ginger
  • fenugreek leaves(methi ki bhaji)1 small bunch(chopped)
  • 150 gms peas
  • 1 1/2 tspn chilli pwdr
  • salt to taste
  • 1/2 cup oil
  • 150 gms peas

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Cooking Directions

  1. First grind black pepper, zeera, ginger and garlic and keep aside

  2. Then take a pan add oil and fry chopped onion and fry until golden brown

  3. Add (mutton or Chicken) and fry for 3 min

  4. Add grounded garam masala, chopped tomatoes, Red chilli pwdr, salt and fry for 5 mins

  5. Add the fenugreek leaves and peas and fry until mutton is cooked

  6. Leave it for dumm (cover the pot to hold steam) until oil is separated (this helps spread the flavor evenly across the curry).

  7. Ready to serve!

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Comments posted by users for Pailwani salan recipe:

  1. Assalamualaykum, this is yum yum yummy. I used beef and it was soooo delicious. Goes well with both Roti and Rice. It made Roghani roti and it was a great dinner. Salam

    on Feb 4 2010 4:24AM Report Abuse HMASEEH
  2. It is an easy recipe to follow, and smells and taste pretty good. The only change I did was I lightly cooked the zeera in a pan before I grinded it b/c I was not sure if it would get the raw flavor out in the cooking process. Also I did not add the peas.

    on Jan 10 2010 6:05PM Report Abuse Guest
  3. this is a great and easy reciepe with very few ingredients i made without the peas .delicious.yumm!!!!

    on Jan 5 2010 8:09AM Report Abuse Guest
  4. a great recepie peas are not necessary

    on Nov 21 2009 5:44AM Report Abuse Guest

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