First grind black pepper, zeera, ginger and garlic and keep aside
Then take a pan add oil and fry chopped onion and fry until golden brown
Add (mutton or Chicken) and fry for 3 min
Add grounded garam masala, chopped tomatoes, Red chilli pwdr, salt and fry for 5 mins
Add the fenugreek leaves and peas and fry until mutton is cooked
Leave it for dumm (cover the pot to hold steam) until oil is separated (this helps spread the flavor evenly across the curry).
Ready to serve!
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Assalamualaykum, this is yum yum yummy. I used beef and it was soooo delicious. Goes well with both Roti and Rice. It made Roghani roti and it was a great dinner.
It is an easy recipe to follow, and smells and taste pretty good. The only change I did was I lightly cooked the zeera in a pan before I grinded it b/c I was not sure if it would get the raw flavor out in the cooking process. Also I did not add the peas.
this is a great and easy reciepe with very few ingredients i made without the peas .delicious.yumm!!!!
a great recepie
peas are not necessary
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