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Recipes >> Shireen Anwar Recipes > Hong Kong Fried Chicken by Shireen Anwar

Hong Kong Fried Chicken

Hong Kong Fried Chicken
Prep Time
1 Hour
Cook Time

35 Mins

Try out another delicious recipe of chicken by Chef Shireen Anwar Hong Kong Fried Chicken. First fry marinade chicken then prepare a sauce and put chicken in sauce and serve it immediately. An absolutely divine dish!
Viewed: 17122
Source:  Chef Shireen Anwar
12 Ratings
3 out of 5 stars
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  • Boneless chicken 500 grams
  • For Marination
  • Corn flour ½ cups
  • Flour ½ cup
  • Egg beaten 1
  • Garlic paste 1 tsp
  • Dark soya sauce 1 tbsp
  • Light soya sauce 1 tbsp
  • Vinegar 1 tbsp
  • Salt 1/2 tsp
  • Black pepper 1/2 tsp
  • Hoison sauce 1 tbsp
  • Red chili garlic sauce 2 tbsp
  • For Sauce:
  • Oil ¼ cup
  • Crushed garlic 1 tbsp
  • Chicken stock ½ cup
  • Lemon juice 1 tbsp
  • Brown sugar 1 tbsp
  • Sweet sauce 3 tbsp
  • Oyster sauce 1 tbsp
  • Salt ¼ tsp
  • Black pepper ¼ tsp
  • Corn flour 1 tbsp (mixed in ¼ cup water)
  • Coriander leaves a handful off

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Cooking Directions

  1. Mix all marination ingredients in chicken and leave for 1 hour.

  2. Heat oil in a wok and add one by one chicken piece in hot oil deep fry until golden.

  3. For Sauce: Heat oil and sauté garlic then add chicken stock. Mix then add lemon juice, brown sugar, sweet sauce, oyster sauce, salt and pepper.

  4. When stock starts boiling add corn flour paste while stirring and cook until thick.

  5. Put off the flame and now add fried chicken and coriander leaves.

  6. Serve warm.

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