Frying Pan Pizza

For Chicken tikka: In a pot put 2 chicken breast pieces then marinate with 1/2 tsp ginger/garlic paste,1/2 tsp salt, 1/2 tsp chilli powder,1/2 tsp roasted cumin powder,2 tbsp lemon juice and 1 tbsp yogurt; set aside for 15 minutes.

Then grill it until chicken completely tender.

Lastly put a hot coal on the meat and pour oil on it, cover and leave for 10 minutes.

For Pizza: In a bowl mix together self raising flour, salt,yeast, oil,caster sugar.

Knead with Luke warm water until a medium dough is formed.

Leave aside and cover for 30 minutes.

Now roll the dough into a 9 inch pizza .

Heat 2 tbsp oil in a frying pan on a low flame heat the dough on one side for 3 minutes , turn and cook the other side using 2 tbsp oil till it turns light golden in colour.

Spread the pizza sauce on top of the crust.

Top the sauce with sliced onions, shredded chicken tikka,diced tomatoes, diced capsicum and sliced mushrooms.

Sprinkle oregano leaves and grated cheddar cheese on top of the pizza.

Grill for 5 mins till cheese melts.

Cut in wedges and serve hot.