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Recipes >> Snacks and Nibbles Recipes > Chicken aur Badam kay Samosay by Zubaida Tariq

Chicken aur Badam kay Samosay

Chicken aur Badam kay Samosay
Prep Time
15 Mins
Cook Time

15 Mins

6 - 8
Chicken and mince samosa are very common but here is a little twist in the recipe. Yes you will find almonds along chicken in this samosa. Chicken aur Badam kay Samosay are great at Iftar time.
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Source:  Zubaida Tariq
1 Ratings
4 out of 5 stars
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  • Samosa Wraps 12
  • Boiled chicken boneless 8 pieces (cubed)
  • Cottage Cheese 1 packet
  • Black Pepper 1 tsp (crushed)
  • Green Chilies 3 (crushed)
  • Almonds 10-12 (finely chopped)
  • Lemons 2
  • Salt to taste
  • Mint Leaves ½ bunch (finely chopped)
  • Cumin 1 tsp (roasted & ground)
  • Egg Whites 2
  • Oil for frying as required

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Cooking Directions

  1. Grate cottage cheese then mix almonds, green chilies, black pepper, cumin, salt, chicken and mint leaves in it.

  2. Place this mixed mixture on each samosa wrap and wrap it forming a triangle shape.

  3. Apply egg whites on the edges and seal its edges.

  4. Heat oil in a frying pan and deep fry samosas till they turn golden brown.

  5. Remove them on a tissue paper so that the excess oil is absorbed.

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