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Recipes >> Salads and Dressing Recipes > Pineapple and Lettuce Salad

Pineapple and Lettuce Salad

Pineapple and Lettuce Salad
Prep Time
30 Mins
Cook Time

Serves

4
Cut pineapple into three-fourth inch sized pieces.Wash and keep iceberg lettuce in ice cold water for about fifteen minutes.Peel cucumber, wash and cut into half lengthwise and remove seeds.
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Source:  KhanaPakana.com
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Ingredients

  • Pineapple 6 slices
  • Iceberg Lettuce 16-20 Leaves
  • Cucumber 2 medium sized
  • Lemon juice 2 tbsp
  • Pineapple juice 3 tbsp
  • Honey 1 tbsp
  • Salt to taste
  • Dried mixed gerbs 1/4 tsp
  • Crushed pepper corns 1 tsp
  • White pepper powder 1/4 tsp

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Cooking Directions

  1. Cut pineapple into three-fourth inch sized pieces.

  2. Wash and keep iceberg lettuce in ice cold water for about fifteen minutes.

  3. Peel cucumber, wash and cut into half lengthwise and remove seeds.

  4. Then cut cucumber into three-fourth inch sized pieces.

  5. Mix lemon juice, pineapple juice, honey, salt, mixed herbs, crushed pepper corns & white pepper powder.

  6. Leave aside for at least fifteen minutes.

  7. Tear lettuce leaves into bite-sized pieces and combine with pineapple and cucumber pieces.

  8. Pour the dressing on the salad and toss lightly.

  9. Serve imediately.

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