Put all ingredients except rock salt in frying pan and dry roast until an aroma arise.
Shift spices along salt in a spice blender and blend until powdered.
Store in an air tight jar or use according to recipe.
Pleasebe judicious and courteous in selecting your words.
Dear Farzeen Shaik, kabab chini is a spice in black color.
Assalam u alaikum wat is kabab chini
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