Chawal Aur Tamatar Murgh چاول اور ٹماٹر مُرغ

This may not be precise, but here is more or less the recipe in English: Chicken boneless breast - half kg (1 pound)Rice - half kg (about 1 cup)Half a cup of oil2 sliced onions2 chopped tomatoesGinger garlic paste - 1 tablespoonTomato paste - 4 tablespoonsCayenne powder - 2 teaspoonsSalt - 1 teaspoonCumin (ground) - 2 teaspoonsHalf a cup of waterChopped cilantro (coriander) leavesChopped fresh mint leaves - 2 tablespoonsOil or butter - 2 tablespoonsHeat oil in a frying-pan.Fry onion until golden.Add tomato, ginger garlic paste, tomato paste, cumin, salt and red chill powder. Fry, then add the chicken breast and add water and continue to fry until chicken is no longer pink. ** Chicken should be fully cooked in this step, as the baking will not be hot enough alone to cook to a safe heat**In an oiled oven-proof dish, spread half the quantity of rice in the first layer.Next add the chicken mixture.Top with remaining rice.Sprinkle with the mint and cilantro leaves and dot with butter or oil.Cover and bake at 180 degrees C (250 degrees F) in the hot oven for 20 minutes.

on Jan 5 2014 11:14AM Report Abuse ILISHA

Can I get this recipe in English please? Thank you in advance

on Jan 16 2013 4:56AM Report Abuse MOHSEENA

its very easy to cook and very tasty

on Dec 11 2011 1:33AM Report Abuse AQEELA WAQAR

can i hav the recipe in english pls?

on Dec 7 2011 8:29AM Report Abuse KANEEZA