Sweet Crunch Pie with Dry Nuts

Finely grind biscuits and sugar in a grinder making sure no big crumbs remain.

In a saucepan, heat butter so that it melts completely.

Mix the sugar and crushed biscuits in the melted butter.

Now press this mixture firmly into an 8 inch, round pie dish and bake for 4-5 minutes in a medium hot oven to form a biscuit crust.

Mix together Milo, Nescafe Classic, and Nido with Milk Pak Cream, saving some cream for decoration if desired.

Whip this mixture and pour it onto the prepared biscuit crust. Decorate with the remaining cream.

Keep refrigerated till served. Cover it with almonds or walnuts if desired.