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Recipes >> Appetizer, Side Dish Recipes > Winter Root Mash with Buttery Crumbs

Winter Root Mash with Buttery Crumbs

Winter Root Mash with Buttery Crumbs
Prep Time
15 Mins
Cook Time

40 Mins
Serves

10
A perfect winter recipe with healthy vegetables. Must try Winter Root Mash with Buttery Crumbs recipe.
Viewed: 3591
Source:  Anum Zara
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Ingredients

  • Parsnips/carrot 650g (chunks)
  • Turnip 650g (chunks)
  • Soured cream 142ml
  • Hot horseradish/hot mustard 1 tbsp
  • Fresh thyme leaves 2 tbsp
  • Salt and pepper for seasoning
  • Butter for greasing
  • Butter Topping:
  • Butter 50g
  • Onion 1 small (finally chopped)
  • Fresh white breadcrumbs 50g
  • Salt and pepper for seasoning
  • A small handful thyme leaves, plus extra for scattering
  • Parmesan 25g (coarsely grated)

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Cooking Directions

  1. In a large pan of boiling salted water, cook the parsnips/carrot and turnip, covered, for about 20 minutes until tender. Drain well, then mash them together.

  2. Mix with soured cream, horseradish/hot mustard and thyme and season with salt and pepper.

  3. Pour into a greased shallow ovenproof dish and put to one side.

  4. Butter Topping: Melt butter in a frying pan and cook onion until gorgeously golden. Stir in bread crumbs to brown and crisp.

  5. Season with salt and black pepper; add thyme.

  6. Remove from heat and spread it over mashed vegetables in an even layer. Top with parmesan. Cover with foil.

  7. Bake at 190C/gas 5/ fan 170C for 25-30 minutes. Remove foil in last 10 minutes.

  8. Scattered with a few more thyme sprigs and leaves then serve.

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