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Recipes >> Farah Jahanzaib Recipes > Pineapple Souffle by farah jahanzab khan

Pineapple Souffle

Pineapple Souffle
Prep Time
1/2 hours + Overnight
Cook Time


Pineapple soflay-chilled yummy dessert made with whipped cream, pineapple chunks, jelly, evaporated milk and sugar.
Viewed: 24680
Source:  Farah Jahanzab Khan in Food Afternoon with Farah Cooking Show on Geo TV
8 Ratings
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  • Pineapple jelly 1 pkt
  • Evaporated milk 1 tin
  • Pineapple chunks 1 tin
  • Castor sugar 3-4 tbsp
  • Cream 1 pkt

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Cooking Directions

  1. Put evaporated milk in a bowl and beat with beater.

  2. Add castor sugar, cream and liquid jelly .

  3. In a blender take little amount of this mixture put pineapple chunks and blend it.

  4. Mix in whole mixture beat again .

  5. Put in refrigerator overnight or minimum 6 hours.

  6. Serve chill.

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  1. aye chup bey

    on Mar 10 2010 11:41AM Report Abuse Guest

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